Blog
Market & Trends
Supply chain transparency: ecolabels, carbon footprints and new buyer expectations
Buyers in many markets increasingly demand information beyond organic certification: carbon footprint, labor conditions, packaging. The article reviews new requirements, associated with EU regulations on anti-deforestation and the border carbon adjustment mechanism.
Read more →
Costs and pricing in organic production: understand correctly to avoid losses
Higher organic selling prices do not automatically mean higher profits. The article analyzes the specific cost structure, how to calculate costs from the source, and why the value/hectare target in Project 885 is important.
Read more →
Cơ hội cho nông sản nhiệt đới hữu cơ của Việt Nam trên thị trường thế giới
Khí hậu và cơ cấu cây trồng tạo cho Việt Nam lợi thế trong phân khúc nông sản nhiệt đới hữu cơ. Bài viết phân tích cơ hội, đối chiếu với mục tiêu cây trồng của Đề án 885, và các điều kiện để biến lợi thế thành đơn hàng.
Read more →
Regenerative agriculture and its relationship to organic farming
Nông nghiệp tái tạo đang được nhắc đến nhiều trong cam kết của các tập đoàn thực phẩm. The article clarifies the concept, intersections and differences with certified organic farming, and relates it to Vietnam's circular agriculture orientation.
Read more →
How is "organic" different from "clean", "safe" and "natural"
"Organic", "clean", "safe", "natural" have very different levels of constraints. The article compares four concepts with the Vietnamese legal framework: Decree 109/2018/ND-CP, VietGAP (TCVN 11892-1:2017) and the Law on Food Safety.
Read more →
Global organic food demand: long-term drivers
Demand for organic food in many developed markets is driven by structural factors, not just trends. The article analyzes long-term dynamics with data from the FiBL–IFOAM report.
Read more →
Vietnam promotes organic agriculture from the ISOP 2025 Conference
From November 3 - 6, 2025, Can Tho University will host the International conference on Organic Agriculture - Sustainable Production (ISOP 2025). With the message that organic agriculture is the key to realizing the goal of "prosperous farmers...
Read more →
The global organic agricultural area reached nearly 99 million hectares
FiBL has just released the 2025 Global Organic Agriculture report with outstanding figures and important information, updating information and positive development trends of the global organic market. Vietnam, Sri Lanka…
Read more →
5 new agricultural trends in 2025
(The Breeder) – Sustainability is no longer just a trend but an essential requirement for the future of agriculture. In 2025, sustainable methods and technological innovation will create…
Read more →
The global organic food market is growing strongly
The global organic food market is expected to grow strongly, reaching 568.82 billion USD by 2029 thanks to health-oriented consumer demand. However, the challenges of short shelf life and high costs still pose a lot of pressure...
Read more →
Statistics on the current status of organic agriculture in the world
FiBL Organic Agriculture Research Institute and IFOAM - International Organic Organization have conducted research and published the report "World of Organic Agriculture" annually. The 25th report was published in February 2024 to…
Read more →
Organic agricultural products predominate
The organic agricultural market is showing persistent growth, despite economic challenges. Consumers are prioritizing natural ingredients over artificial, which is leading to steady demand for products…
Read more →